VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Part while in the Acetic Acid could be the Acetyl Molecule.Acetobacter would be the bacteria that converts alcohol into Acetic Acid (Vinegar) that's ubiquitous. Just leave a large open up bottle of wine lying all over for two months and Acetobacter will see it immediately and transform it into wine vinegar.